Today I had my first ristretto. According to Epic Espresso:
A single extraction of coffee containing all the essential oils in a short volume. The connoisseur’s choice. Restretto is Italian for ‘restricted.’Â
It’s the first time that I’ve had “black” coffee and I actually liked it. I think I’ll stick to lattes though as I like a bit more longevity from my coffee experiences.
Who else has had a ristretto before, and what did you think?